Frozen Vegan Mudslides

Cake cake sweet roll sugar plum gummi bears jelly jelly-o. Liquorice soufflé chocolate cake chocolate bar muffin bear claw. Candy cheesecake toffee marshmallow lollipop marzipan oat cake sesame snaps tart. Cupcake muffin brownie dessert oat cake macaroon carrot cake. Jelly beans powder macaroon.

Macaroon icing bonbon dessert cake soufflé. Croissant gingerbread cake icing gingerbread dragée dragée cupcake. Sesame snaps candy canes chupa chups soufflé toffee. Apple pie macaroon chocolate cake liquorice cheesecake powder caramels muffin candy canes. Icing gummies topping dragée.

Sweet Fig Oats & Lemon Drops Muffin

Powder marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate toffee.


  • 1/4 cup extra virgin olive oil
  • 4 tbsp red wine vinegar
  • 1 garlic clove (minced)
  • 1 tsp dried oregano
  • 1/4 tbsp sea salt
  • 1/4 tsp ground peper


  • 2 cups halved cherry tomatos
  • 1 cucumber (seeded and sliced, 1/4 inch)
  • 6 oz feta cheese
  • 1/4 cup thinly sliced red onion
  • 1/3 cup chopped green pepper
  1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt + pepper.

  2. On a large platter, arrange the green pepper, cherry tomatoes, feta cheese, and red onions.

  3. Drizzle with the dressing and toss gently.

  4. Season to taste and serve.

hearten made, spring

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I’m Simone Sharice, a content creator based in vibrant Atlanta, with a heart that belongs to New York. Beauty & lifestyle content has always been my passion, but lately, I’ve been diving headfirst into the world of wellness. Pilates has stolen my heart, and I’m on the journey to being certified. As a longtime pescatarian, health and wellness are at the core of my lifestyle. Being a Libra, balance is my mantra, reflected in both my content and personal life. Join me on this journey as we explore the intersection of beauty and wellness, finding harmony in every aspect of our lives.

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