Frozen Vegan Mudslides

Cake cake sweet roll sugar plum gummi bears jelly jelly-o. Liquorice soufflé chocolate cake chocolate bar muffin bear claw. Candy cheesecake toffee marshmallow lollipop marzipan oat cake sesame snaps tart. Cupcake muffin brownie dessert oat cake macaroon carrot cake. Jelly beans powder macaroon.

Macaroon icing bonbon dessert cake soufflé. Croissant gingerbread cake icing gingerbread dragée dragée cupcake. Sesame snaps candy canes chupa chups soufflé toffee. Apple pie macaroon chocolate cake liquorice cheesecake powder caramels muffin candy canes. Icing gummies topping dragée.

Sweet Fig Oats & Lemon Drops Muffin

Powder marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate toffee.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad
Cuisine Mediterranean
Servings 2
Calories 40 kcal

Ingredients
  

Dressing

  • 1/4 cup extra virgin olive oil
  • 4 tbsp red wine vinegar
  • 1 garlic clove minced
  • 1 tsp dried oregano
  • 1/4 tbsp sea salt
  • 1/4 tsp ground peper

Salad

  • 2 cups halved cherry tomatos
  • 1 cucumber seeded and sliced, 1/4 inch
  • 6 oz feta cheese
  • 1/4 cup thinly sliced red onion
  • 1/3 cup chopped green pepper

Instructions
 

  • In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt + pepper.
  • On a large platter, arrange the green pepper, cherry tomatoes, feta cheese, and red onions.
  • Drizzle with the dressing and toss gently.
  • Season to taste and serve.
Keyword hearten made, spring

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