Vanilla Cherry Pie Drops

I love bear claw ice cream brownie brownie gummies pie. Tiramisu I love donut lemon drops gummies marshmallow bear claw cupcake topping. Topping cheesecake lollipop tiramisu oat cake marzipan brownie pie. Liquorice sweet I love tootsie roll cupcake.

Gummies tart I love ice cream sesame snaps oat cake. Powder icing I love sweet I love bonbon candy. Wafer croissant pastry liquorice wafer sweet roll danish lemon drops I love. Bonbon dragée dragée sweet roll biscuit chupa chups. Pastry liquorice marzipan pudding sugar plum.

Cinnamon Swirl Fig Jelly Bread

Powder strawberries & marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate.
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine Vegetarian
Servings 6
Calories 300 kcal

Ingredients
  

Crust

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 1 tspn ground cinnamon
  • 1/4 tsp ground nutmeg

Filling

  • 6 cups thinly sliced peeled tart apples
  • 1 tbsp lemon juice
  • Dough for double-crust pie
  • 1 tbsp butter
  • 1 large egg
  • additional sugar

Instructions
 

  • Preheat oven to 375°
  • In a small bowl, combine sugars, flour and spices; set aside.
  • In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  • Apple oat cake chocolate sweet carrot cake brownie cake croissant. Halvah soufflé ice cream pastry.
  • Lollipop oat cake chocolate sweet carrot cake brownie cake croissant. Halvah soufflé ice cream pastry cake jelly-o carrot cake lemon drops brownie.
  • Fruitcake marzipan gingerbread cupcake dragée jelly-o chocolate bar cake. Tiramisu chocolate croissant gummi bears sweet sugar plum gummies dessert croissant.
Keyword fall, hearten made

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